5 years after the laboratory to cultivate meat can be listed on a large scale, you dare to eat it-ca1810

Lab grown meat after 5 years of large-scale market, cultured meat you dare eat it in the laboratory could scale 5 years after the listing, you dare to eat this surging news reporter Wang Xinxin in 2013, made by artificial cultivation of meat in the world’s first hamburger in the United States was born, the meat from the animal cell samples to cultivate, finally grow edible tissue. At that time, the meat may not be right to eat, and the cost is high, a burger made in this way need to spend $330 thousand (about 2 million 200 thousand yuan). Artificial cultivation of meat. Although the hamburger taste has not attracted overwhelming praise, but how to regulate these artificial cultivation of meat has aroused heated public debate. By what institutions to regulate the artificial cultivation of meat, how to develop regulatory rules, based on what is needed to solve the problem. Currently, the market has not yet started selling these artificial cultivation of meat. However, technical and cost issues are being resolved, and laboratory meat products are likely to become one of the largest industries in the United states. In the United States, a number of start-ups and other regional companies have started trying to mass produce the meat, science magazine said. For example, in California’s San Francisco Bay area, Memphis Meats company hopes to sell their cultivated Rice-meat dumplings, hot dogs and sausage on the shelves in the next 5 years. Another company called Perfect Day is more aggressive, hoping to put on the shelf at the end of 2017 on such products. Historically, the United States Department of agriculture (USDA) monitors meat, poultry and eggs; the food and Drug Administration (FDA) is responsible for the safety of food additives. At the same time, FDA also regulates foods or drugs produced by human tissues, blood, cells, and genes. But the new artificial cultivation of meat may not apply to the above regulatory rules. In order to better regulate the meat. The White House last year released the latest manual and detailed inspection guidelines to guide U.S. agencies to regulate agricultural biotechnology. The National Academy of Sciences, Washington, DC, medical institutions are widely studied in the hope that the future development of biotechnology and rules to develop boundaries. Report of the two agencies will be announced to the public at the end of this year. In addition to the efforts of government departments, industry leaders are also trying to make artificial cultivation of meat products to meet regulatory requirements. One way to do this is to show regulators that their products are as safe as existing ones, and that there is no obstacle to the current test. "Most of the food regulatory approach is to make new products into the ranks of the product has been recognized, so that we can prove their safety." Harvest, chief executive officer of New, a nonprofit Isha, said in an interview with the journal Science (Datar). Many companies have adopted this method, they use cells and other biotechnology to produce enzymes, proteins added to the food, DuPont bioscience industry senior director Vincent Sewalt said. Yeast, for example, can be used to produce special amylase, which can be added to the food to prolong the freshness of the food. Such food additives.相关的主题文章: